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Homemade curd mass

Homemade Sweet Farmer's Cheese Dessert

A natural, tasty, and healthy farmer's cheese dessert! Unlike the store-bought version, this homemade sweet farmer's cheese contains no preservatives, dyes, or flavorings. The ingredients are completely ordinary, and it doesn't take long to make.

Snezhana

Recipe author

Composition / ingredients

Servings:

Farmer's cheese

300

Heavy cream

Sugar

Bananas

Vanillin (a pinch)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 10 g

Fats 30 % 9 g

Carbohydrates 37 % 11 g

162 kcal

GI: 0 / 64 / 36

Cooking method

Cooking time: 15 min

Step 1:

How do you make a homemade sweet farmer's cheese dessert? Gather the ingredients. Use a ripe, fragrant banana - adding it lets you use less sugar in the treat, which in turn makes it healthier. Wash and peel the banana, cut the flesh into pieces, and put it in a blender jar (or another bowl if you're using an immersion blender or other chopping tool).
Step 2:

Mash the banana into a purée. If you don't have a blender, you can just mash it with a fork.
Step 3:

Use natural farmer's cheese with no vegetable additives. It's better to buy a fresh farm product, especially if this treat is meant for children. If you're watching your diet, you can use a fat-free product or low-fat farmer's cheese. If the cheese is grainy, it's better to press it through a sieve so it becomes softer and smoother.
Step 4:

Add the farmer's cheese to the blender jar with the banana, along with heavy cream, sour cream, or ryazhenka; as an alternative you can use unsweetened yogurt or another dairy product. These add-ins affect the calorie count of the finished dessert, so choose at your discretion. Add sugar to taste or leave it out entirely, and you can add a pinch of vanillin or cinnamon.
Step 5:

Blend the ingredients into a smooth farmer's cheese mixture. Letting the blender run 3-4 minutes at medium speed is enough. If you don't have one, you can use a hand whisk or a masher.
Step 6:

The dessert is ready - put it into bowls or other serving dishes, let it chill a little in the fridge, and serve. If you like, you can sprinkle chopped walnuts or grated chocolate over the top. Enjoy!

The cream for this recipe can be any fat content, but remember that the higher the fat percentage of the products you use, the higher the dish's calorie count will be.
Important! For curd dough or filling to turn out well, it's important to choose the farmer's cheese carefully. A low-quality product can ruin your baking, since it directly affects the texture, taste, and end result. For how to choose the right farmer's cheese for dough or filling, read this article.
For the difference between vanilla, vanillin, vanilla extract, and vanilla sugar, and how to use and substitute them correctly so you don't ruin the flavor of a dish, read this article.