Homemade curd mass

Step-by-step cooking

1. Step 1:

   

   How to make homemade curd mass? Prepare the products. Take a ripe, fragrant banana — adding it will allow you to use less sugar to prepare a treat, which, in turn, will make it more useful. Wash the banana, peel, cut the pulp into pieces and send it to the bowl of a blender (or other dishes if you use an immersion blender or other device for chopping).

2. Step 2:

   

   Mash the banana to a puree state. If you don't have a blender, you can just mash it with a fork.

3. Step 3:

   

   Take natural cottage cheese, without vegetable additives. It is better to buy a rustic fresh product, especially if this delicacy is intended for children. If you follow a diet, then you can use a low-fat product or cottage cheese with a low percentage of fat content. If the cottage cheese is grainy, it is better to rub it through a sieve so that it becomes softer and more homogeneous.

5. Step 4:

   

   Send the cottage cheese to the bowl of the blender to the banana, add thick cream, sour cream or fermented baked milk there, you can use unsweetened yogurt or other dairy product as an alternative. Such additives affect the calorie content of the finished product, so choose at your discretion. Add sugar to taste or do not add it at all, you can put a pinch of vanilla or cinnamon.

6. Step 5:

   

   Use a blender to mix the ingredients to make a homogeneous curd mass. It is enough to let the blender work for 3-4 minutes at an average speed. If there is no such device, you can use a hand whisk or a pusher.

7. Step 6:

   

   The dessert is ready, put it in bowls or other dishes for serving, let it cool a little in the refrigerator and serve to the table. If desired, you can sprinkle the curd mass on top with chopped walnuts or grated chocolate. Enjoy your meal!