Composition / ingredients
Cooking method
First you need to pour the raisins with rum and set aside for 60 minutes.
10 minutes before the end of the time allocated for infusing raisins, you can prepare the dough:
- stir the yeast with powdered sugar and melted milk to a homogeneous consistency;
- knead soft dough from beaten egg, flour and milk-yeast mixture;
- knead the melted butter into the dough;
- add raisins and stir thoroughly;
- put it on for 40 minutes in a warm place.
Now you need to lubricate the baking molds with butter, fill each mold with dough for 2/3 of the volume, leave it to come up again in a warm place for 30 minutes.
Bake in a preheated 200 degree oven for 20-25 minutes.
While the rum woman is baking, you should prepare the impregnation for pouring: to do this, cook the syrup from sugar and water, let it cool down a little and add rum to it.
We also prepare fudge. Put sugar in a saucepan, pour out the water and heat the syrup over medium heat to a "soft ball" (drop a little syrup into cold water and touch the resulting ball). Add citric acid, mix. Now the saucepan needs to be immersed in a pre-prepared container with cold water. The syrup has cooled down - mix it until it is snow-white. It is necessary that it has the consistency of thick sour cream.
Put the finished buns on the grill, pour the impregnation and lubricate with fudge (if it has time to freeze, it can be warmed up).
Serve the delicacy to tea in a cooled form.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Rum - 75 kcal/100g
- Citric acid - 0 kcal/100g
- Water - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
