Vegan pizza with vegan mozzarella cheese

How to make vegan pizza with vegan mozzarella cheese?

1. Clean the mushrooms with a clean sponge without water, cut into thin plates.

2. Grate vegan mozzarella cheese, you can chop it with a knife if desired.

3. Roll out the dough thinly, giving it the shape of a circle.

4. Transfer the base to a baking sheet lined with parchment, sprinkle with mozzarella, oregano, and then salt.

5. Lay out the surface of the pizza with plates of champignons.

6. Place in the oven, preheated to 300 degrees, bake for 5 minutes.

Serve the finished pizza immediately on the table.

Bon appetit!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Suitable recipes for pizza sauce can be found in this catalog: Pizza sauce .

Put the washed and peeled mushrooms on a kitchen towel so that it absorbs excess liquid. Leave on for 15-20 minutes so that all moisture is absorbed into the fabric. It is important to dry the mushrooms well, otherwise, saturated with moisture, they will become watery.