Composition / ingredients
Cooking method
First we bake cupcakes:
1. Soak well-washed and dried raisins in 100 ml of rum overnight.
2. Chopped almonds are lightly fried in a dry frying pan.
3. Sift the flour into a large bowl, add baking powder, salt and almonds, mix.
4. Pour cinnamon (1 tsp.) and nutmeg.
5. Apples are washed and peeled. Cut half of the apples into small cubes, put them in a small bowl. Add to them 50 ml of yogurt, the remaining rum, lemon juice 0.5 teaspoons of cinnamon. Mix it up.
6. The second half of the apple is three on a fine grater and mixed with the remaining yogurt, sugar, vanilla extract. Add the oil at room temperature and mix everything well. Break the eggs, stir again and combine the resulting mass with the flour mixture.
7. Add the mixture of item 5 and raisins to the resulting dough, mix everything well.
8. Fill the molds with two-thirds dough and put them to bake in a preheated 180 degree oven for 20 minutes.
And now we are preparing a cream for decoration:
1. Mix sugar and pudding with a small amount of milk until smooth, then pour in the remaining milk and juice. Put the mixture on medium heat and, stirring, wait for thickening, cool to room temperature (cover the bowl with foil).
2. Take the oil at room temperature, beat, then gradually spread the pudding, continuing to beat. If the cream is too soft, you can put it in the refrigerator for half an hour.
Ready-made cupcakes are cooled and decorated with cream, sprinkle with cinnamon on top.
Culinary masterpieces!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Acedophilin 3.2% fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Almonds nuts - 609 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Rum - 75 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Apple juice - 42 kcal/100g
- Baking powder - 79 kcal/100g
- Ready pudding - 135 kcal/100g
- Vanilla extract - 321 kcal/100g
- Nutmeg - 556 kcal/100g
- Ground cinnamon - 247 kcal/100g
