Composition / ingredients
Cooking method
Cooking the dough for this biscuit is short and easy. Therefore, it is better to preheat the oven in advance.
Add sugar, vanilla and a little warm water to the yolks. Beat until the mixture turns white.
Sift flour into a separate bowl, then pour baking powder and starch into it. Mix the mixture well.
Combine the contents of two bowls, mix with careful movements until smooth.
Cover the form with parchment, lay out the dough and immediately put it in the oven. Bake at 180 degrees until the sponge cake is browned. Approximately in time it will be 25 minutes.
The finished biscuit can be used as a base for the cake immediately or frozen for the future. You can also soak it, decorate it with berries or whipped cream, for example, and serve it with tea as an independent dessert.
Sweet tea party!
Calorie content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
- Egg yolks - 352 kcal/100g
