Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
With a mixer, beat eggs with sugar until fluffy, pour in kefir, put softened butter.
Step 3:
Add flour with baking powder. Knead the dough and divide it into two equal parts. Bake in the oven at 180 degrees for 30 minutes with two separate cakes.
Step 4:
While the cake is baking, we start cooking the cream. Whisk the cream at high speed, pour powdered sugar into them. At the end we put cottage cheese.
Step 5:
Separately grind strawberries with sugar. You can mash it with a fork.
Step 6:
We leave part of the strawberries for decoration.
Step 7:
Each cake is cut off at the edges. After the first one, we put it on the bottom of the split mold.
Step 8:
Spread strawberry puree on top. Put the strawberry halves on the puree. Spread a layer of buttercream, half.
Step 9:
Cover the cream with the second cake. We put strawberries between the sides of the side and the cake.
Step 10:
Now we snap the lock on the side. We make strawberry jelly according to the instructions and pour it on the sides of the cake. We put it to freeze in the refrigerator.
Step 11:
We take the cake out of the refrigerator, cover it with the remaining cream and decorate with strawberries.
Step 12:
Cottage cheese cake with strawberries is ready. Enjoy your meal!
Absolutely amazing culinary recipe of Italian cuisine is Strawberry cake . To cook cottage cheese cake with strawberries , you'll have to try a little.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Jelly - 80 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cheese mass - 207 kcal/100g
- Cottage cheese curds - 380 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder dough - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
