Cake Soccer Field

A great cake for your favorite athlete. Themed cake with amazing taste and excellent view. It cannot be attributed to the number of those that are easily and quickly prepared, but the result will be worth the effort.
NataliAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 5 g
Fats 39 % 28 g
Carbohydrates 54 % 38 g
410 kcal
GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 2 h 30 min
  1. Step 1:

    Step 1.

    Today I will share with you a recipe and tell you how to bake a Football field cake that I made as a gift for a young football player. The composition of the cake includes the well-known Zebra cake, (at the request of the birthday boy) which is very tasty, and in combination with fragrant impregnation and cream, just a delight for the festive table. So let's get started. We take the products we need.

  2. Step 2:

    Step 2.

    Beat eggs with sugar with a mixer until a thick white foam forms.

  3. Step 3:

    Step 3.

    Add sour cream and a teaspoon of slaked soda to the eggs.

  4. Step 4:

    Step 4.

    Without ceasing to beat, add the melted butter.

  5. Step 5:

    Step 5.

    Without ceasing to beat, we introduce the sifted flour and beat until a homogeneous mass is formed.

  6. Step 6:

    Step 6.

    Now we divide our dough neatly into two parts. Pour part into another bowl, add 2-3 tablespoons of cocoa to one part, and the same amount of flour to the second, mix. The dough is ready!

  7. Step 7:

    Step 7.

    We take a rectangular shape, since we need to get the shape of a football field, cover it with parchment paper and lubricate it with butter. Spoon out the white and black dough in turn.

  8. Step 8:

    Step 8.

    Preheat the oven to 200 degrees, and send the cake there for about 30-40 minutes.

  9. Step 9:

    Step 9.

    While our cake is blushing its sides, we will prepare the cream in the meantime. The cream is very simple and well-known - it is butter with condensed milk. Soft butter is beaten down.

  10. Step 10:

    Step 10.

    Gradually introduce condensed milk. We will need a lot of cream, since the cake will be decorated with it.

  11. Step 11:

    Step 11.

    Here our cake is ready, we take it out of the mold and let it cool down. Since I need a big cake to feed the whole football team, I baked another one. We cut it lengthwise and impregnate it with syrup (sugar and water, I added another vanilla flavor). We lubricate our cakes with cream and stack one on top of the other. With a knife, we carefully cut off the corners.

  12. Step 12:

    Step 12.

    Cuttings are crushed and mixed with a small amount of cream.

  13. Step 13:

    Step 13.

    It turns out the so-called potatoes, which we line the sides of the cake.

  14. Step 14:

    Step 14.

    We proceed directly to the design of the football field. With the help of a pastry syringe or a bag, we begin to decorate our field. First, we make the border of the field around the perimeter of the cake.

  15. Step 15:

    Step 15.

    Then divide the field in half and draw a circle in the center.

  16. Step 16:

    Step 16.

    Then decorate the sides of the cake.

  17. Step 17:

    Step 17.

    Add green dye to the remaining cream.

  18. Step 18:

    Step 18.

    Mix until a uniform color is obtained.

  19. Step 19:

    Step 19.

    Fill the top of the cake.

  20. Step 20:

    Step 20.

    This will be our grass on the field.

  21. Step 21:

    Step 21.

    Next, I put a gate made of icing, and put a ball made of mastic in the center.

That's how my cake turned out. Have a nice day!

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10 % fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Baking soda - 0   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Food coloring - 0   kcal/100g

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