Sponge Chocolate Nut Cake

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products for the preparation of a delicious sponge chocolate cake.

2. Step 2:

   

   Break five chicken eggs at room temperature into a volumetric bowl.

3. Step 3:

   

   Pour one hundred and seventy grams of sugar into a bowl with eggs.

4. Step 4:

   

   Add half a teaspoon of vanilla sugar to the bowl.

5. Step 5:

   

   Beat all the ingredients in a bowl with a mixer until a fluffy white foam.

6. Step 6:

   

   Pour one hundred and fifty grams of wheat flour and thirty grams of cocoa powder into a bowl.

7. Step 7:

   

   Add a little salt to the bowl to taste.

8. Step 8:

   

   Mix all the ingredients in a bowl well together.

9. Step 9:

   

   Sift the prepared flour mixture with cocoa powder into a bowl with egg mass.

10. Step 10:

    

    Gently mix all the ingredients in a bowl with a spatula until a homogeneous dough is obtained.

11. Step 11:

    

    We spread the prepared dough on a baking sheet, which was previously covered with baking parchment.

12. Step 12:

    

    Distribute the dough evenly with a spatula, then let it stand for five to seven minutes.

13. Step 13:

    

    A baking sheet with a sponge cake after a while, we take it out of the oven and divide it into two parts, after which we cut each half lengthwise and get four biscuit cakes of the same size.

14. Step 14:

    

    Put five hundred grams of softened butter in a large bowl and lightly beat it with a mixer.

15. Step 15:

    

    Add four hundred grams of Gost condensed milk to a bowl with butter.

16. Step 16:

    

    Add four hundred grams of Gost boiled condensed milk to a common bowl.

17. Step 17:

    

    Mix all the ingredients in a bowl with a mixer until smooth.

18. Step 18:

    

    Pour seventy grams of cocoa into a small bowl, then add two tablespoons of the prepared cream to it.

20. Step 19:

    

    Mix all the ingredients well in a bowl.

21. Step 20:

    

    Add one tablespoon of the prepared mixture to a common bowl with cream and mix with a mixer until smooth.

22. Step 21:

    

    We transfer half of the prepared cream into a deep bowl, then cover it with a cellophane bag and put it in the refrigerator.

23. Step 22:

    

    We put two hundred grams of boiled semolina in a bowl with cream for the layer of cakes.

24. Step 23:

    

    Mix all the ingredients in a bowl together until smooth.

25. Step 24:

    

    We impregnate the first sponge cake with previously prepared salted caramel.

26. Step 25:

    

    Lightly dry a mixture of various nuts in a frying pan.

27. Step 26:

    

    After transferring the nuts into a cellophane bag, grind them to a fairly large crumb.

28. Step 27:

    

    Spread four tablespoons of the prepared cream on the sponge cake and distribute it evenly.

29. Step 28:

    

    Pour the prepared nut crumbs on top of the cream layer.

30. Step 29:

    

    Spread the next sponge cake on top of the nut crumbs.

31. Step 30:

    

    We continue to assemble the cake in a similar way, spread the final cake on top and put the cake in the refrigerator for one hour.

32. Step 31:

    

    After a while, we take out a bowl of cream for decorating the cake from the refrigerator and mix it well one more time with a mixer.

33. Step 32:

    

    Apply the cream evenly on all sides of the cake and level it with a spatula.

34. Step 33:

    

    If desired and to taste, we decorate the cake from the sides with cookies, after which we apply the previously prepared chocolate glaze on top and distribute it evenly.

35. Step 34:

    

    Decorate the cake on top with a relief pattern of cream, then taste with chocolate and cookies, and then put it in the refrigerator.

36. Step 35:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!