Greek salad with crackers and chicken

Step-by-step cooking

1. Step 1:

   

   How to make a Greek salad with crackers and chicken? Prepare the products. Wash and dry the vegetables well, lettuce leaves and basil with special care — excess moisture will spoil the dish. The fillet is better suited chilled, it will turn out juicier. Pre-defrost the frozen.

2. Step 2:

   

   Spread the clean and dried fillet with salt and paprika. In addition, you can use any spices to taste.

3. Step 3:

   

   Wrap the fillets in foil, trying to carefully bend the edges so that the juice does not spill out. Put the resulting bundle in a baking dish. Bake the meat for 40 minutes in the oven at 180 ° C. Then remove it from the oven and cool completely. The fillet baked in this way turns out to be very juicy and soft. But you can use fried or boiled meat.

4. Step 4:

   

   Cut the bread into cubes, put it in a frying pan and sprinkle with olive oil. Fry the bread until browned over low heat. Cool the finished crackers.

5. Step 5:

   

   Cut cucumbers into halves of circles.

6. Step 6:

   

   Tomatoes — slices.

7. Step 7:

   

   Remove the core with seeds from the bell pepper. Cut the pulp into strips.

9. Step 8:

   

   Peel the onion and cut it into half rings.

10. Step 9:

    

    Chop the basil. It can be replaced with any dry or fresh herbs to taste. Cut the cheese into cubes. Traditionally, feta or cheese is added to the Greek salad, choose high-quality cheese, without vegetable fats in the composition.

11. Step 10:

    

    Cut the chilled fillet into thin slices.

12. Step 11:

    

    Put cucumbers, tomatoes, peppers, onions, basil in a salad bowl. Season the vegetables with salt and pepper, then pour in the oil and lemon juice. Stir the salad.

13. Step 12:

    

    Take a large flat dish. Put the salad leaves on it. Put the seasoned vegetable salad on top.

14. Step 13:

    

    Put chicken fillet pieces, sliced cheese, olives on top. Put the crackers last so that they remain crispy and delicious.

15. Step 14:

    

    Immediately serve the salad to the table — seasoned vegetables will eventually release juice. Enjoy your meal!