Kundums with mushrooms and rice

Step-by-step cooking

1. Step 1:

   

   Boil the mushrooms with salt and spices in a small amount of water. Put the finished mushrooms in a colander, and leave the broth and boil. It will still come in handy.

2. Step 2:

   

   Boil 75 ml of water for the dough and add 3 tablespoons of vegetable oil to the water.

3. Step 3:

   

   Add a pinch of salt and boiling water to the sifted flour. Carefully knead a smooth elastic dough. Wrap the dough in clingfilm and leave on the table for half an hour.

4. Step 4:

   

   Fry the finely chopped onion in a small amount of oil, add mushrooms, spices to it and fry. Add the pre-boiled grits to the mushrooms and onions, mix and warm up. Then let it cool down.

5. Step 5:

   

   Roll out the dough thinly and cut into squares of about 5 by 5 cm.

7. Step 6:

   

   Put the filling on each square and pinch. Sometimes kundums look like Italian tortellini.

8. Step 7:

   

   Grease the oven pan with oil.

9. Step 8:

   

   Put the kundum blanks into a mold and bake at 160 degrees for 15 minutes.

10. Step 9:

    

    Put the kundums in pots, pour hot broth, add cumin, a sprig of dill, cover and steam the kundums in pots in the oven at 200 degrees for about 10 minutes.

11. Step 10:

    

    Can be served in broth or without it. Delicious with sour cream, if not fast.