Puff envelopes with chicken and mushrooms

Step-by-step cooking

1. Step 1:

   

   Set of products. Sour cream is better to take thick, homemade. Pre-defrost the dough.

2. Step 2:

   

   Heat the oil in a frying pan and fry the mushrooms first, then the pepper cut into squares.

3. Step 3:

   

   Put the chicken breast (without skin) in boiling salted water and cook over moderate heat for 20 minutes. Remove and cool under the lid.

4. Step 4:

   

   Then chop into small pieces.

5. Step 5:

   

   Chop tomatoes into cubes.

6. Step 6:

   

   Chop the greens.

7. Step 7:

   

   Mix everything in a bowl with mushrooms and pepper (without oil). Sprinkle with salt, spices, mix.

8. Step 8:

   

   This is how the filling turns out.

10. Step 9:

    

    Now we need to act quickly, because tomatoes will give juice and the filling may spread. We take a plate of dough, roll it into a square in one direction.

11. Step 10:

    

    Lubricate with sour cream.

12. Step 11:

    

    Put two tablespoons of filling, seal in one layer, leaving the edges free.

13. Step 12:

    

    Connect two opposite corners.

14. Step 13:

    

    And two others.

15. Step 14:

    

    Gently pinch the seams and put our puff pastry on a baking sheet covered with a sheet. Lubricate with egg whipped with water.

16. Step 15:

    

    Place the baking sheet in an oven heated to 220 degrees and bake for 20 minutes, until browning.

17. Step 16:

    

    We spread it on a platter. Now you can call everyone to the table. Bon appetit!