Composition / ingredients
Cooking method
1. Wash the greens, dry them.
2. Chop the dill, parsley and green onions, mix them in a bowl.
3. Peel and finely chop the garlic, add to the greens, stir.
4. Add cottage cheese and sour cream to the rest of the ingredients.
5. Pour spices. Everything needs to be thoroughly mixed. You can also use a blender - then the curd mass will turn out very tender. I prefer not to do this, as I like pieces of greens in cottage cheese.
6. Fill the tartlets with cottage cheese mass, decorate the top as desired - with sprigs of greens, pieces of vegetables.
Tartlets are ready and they can be served to the table on a beautiful dish, which can also be additionally decorated with vegetables, herbs, lettuce leaves and even pieces of meat.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Green onion - 19 kcal/100g
- Spices dry - 240 kcal/100g
- Tartlets - 514 kcal/100g
