Raspberries with sugar with cooking for the winter

Unusual raspberry jam for winter! Today we will prepare an unusual jam. We will have it with such a component as a gelfix. Gelfix contains pectin and citric acid. Pectin is a natural thickener. Due to its properties, jam thickening occurs faster, so the time for heat treatment is reduced - only 10 minutes is enough. The jam turns out to be very tasty, healthy and rich.

Angel

Recipe Author

Raspberries with sugar boiled for winter

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 57 g

221 kcal

GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the products. Rinse the raspberries, put them in a colander and let the water drain.
Step 2:
Mash raspberries with a blender.
Step 3:
Pour 250 grams of sugar into raspberry puree.
Step 4:
And pour out a bag of gelfix.
Step 5:
Mix everything put on fire, let the mass boil and boil for 3 minutes.
Step 6:
Then pour out the rest of the sugar, mix. Let the jam boil, make a small fire and let the raspberry "bubble" for 8 minutes. Do not forget to mix.
Step 7:
After 8 minutes we hold a finger (clean!) by the spoon - the trace remains clear - the jam is ready!
Step 8:
We sterilize the jars in any way convenient for you.
Step 9:
Fill the jars with jam, roll up the lids and wrap up with a blanket until it cools down completely. Store in the basement, cellar or a cold place, where it turns out))) After complete cooling, the jam will become even thicker - it will be a great addition to pancakes!
Step 10:
Jam is very tasty and fragrant!
Step 11:
Bon appetit!