Dessert in a glass in layers

Step-by-step cooking

1. Step 1:

   

   How to make dessert in a glass? Measure out the necessary ingredients. You can take any fat content of milk. Choose white chocolate for yourself, I have callets, you can take a tiled one, it's not critical. Be sure to consider the sweetness of chocolate. If it's too sweet, take less sugar.

2. Step 2:

   

   In a separate bowl, whisk the raw egg with a whisk until smooth.

3. Step 3:

   

   Melt the butter over low heat. You can use the microwave for this, although we still need the stove turned on. The pan with oil should be on the stove on low heat. Take a pot with a thick bottom.

4. Step 4:

   

   Add sugar and flour to the melted butter and mix until smooth.

5. Step 5:

   

   Pour milk into the butter, mix everything again.

6. Step 6:

   

   Add white chocolate, broken into small pieces, to the milk mass and mix well until smooth.

7. Step 7:

   

   With constant stirring, pour the beaten egg into the mass.

9. Step 8:

   

   Cook the pudding for another 1-2 minutes until thickened, stirring constantly. Then remove the pan from the heat.

10. Step 9:

    

    Divide the pudding into 2 equal parts.

11. Step 10:

    

    Add cocoa to one part and mix thoroughly.

12. Step 11:

    

    Transfer both masses into pastry bags and cool at room temperature.

13. Step 12:

    

    Alternating layers, put both masses into glasses. You should get a dessert in layers, white and chocolate. You can choose the thickness of the layers yourself. Even uneven, they will look beautiful in a transparent glass.

14. Step 13:

    

    Put the finished dessert in the refrigerator for 30 minutes. Before serving, sprinkle the desserts with cocoa, garnish with cookies and mint.