Salad with apples, cheese, eggs with onions and nuts

Step-by-step cooking

1. Step 1:

   

   How to make a salad with apples, cheese, eggs with onions and nuts? First, prepare everything you need for refueling. I used olive oil for the base, but you can replace it with sunflower oil. It will be especially delicious with unrefined. If your honey is candied, pre-melt it in the microwave or steamed.

2. Step 2:

   

   Peel the garlic and pass it through a press or grate it on a fine grater.

3. Step 3:

   

   In a bowl, combine olive oil, wine vinegar, lemon juice, liquid honey, mustard, crushed garlic, salt and pepper. Beat everything well with a whisk until smooth.

4. Step 4:

   

   Now prepare the salad products. Spinach is better used with small leaves, young, it is also called baby spinach. You can replace fetaxa with feta, goat cheese, soft curd cheese or pickled white mozzarella. Walnuts, if desired, can be cut into small pieces or left in halves.

5. Step 5:

   

   Wash and dry the spinach. Cut off the long petioles, leaving only the leaves. If you have a regular spinach with large enough leaves, cut them into 2-3 pieces.

6. Step 6:

   

   Cut the red onion into half rings.

8. Step 7:

   

   Hard-boil the egg, cool, peel and cut into slices.

9. Step 8:

   

   Wash the apples, cut them into four parts and remove the core. Cut the fruit into thin slices. Apples need to be cut at the last moment after all the other ingredients so that they do not have time to darken. For beauty, use apples of different colors and varieties: one green (Granny Smith or Simerinka) and one red of any variety.

10. Step 9:

    

    In a large bowl, combine spinach, red onion, apple slices, crumbled fetaxa and walnuts.

11. Step 10:

    

    Pour the dressing over the salad and mix gently.

12. Step 11:

    

    Decorate the salad with slices of hard-boiled egg on top and serve to the table. Bon appetit!