Carrot cake with caramel, walnuts and cream

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products for the preparation of an original birthday cake.

2. Step 2:

   

   Pour three hundred and fifty grams of flour, salt to taste and one teaspoon of soda into a deep bowl.

3. Step 3:

   

   Pour ten grams of baking powder into a bowl.

4. Step 4:

   

   Add two teaspoons of cinnamon to a common bowl.

5. Step 5:

   

   Mix all the dry ingredients in a bowl well together.

6. Step 6:

   

   Break three chicken eggs into a large bowl.

7. Step 7:

   

   Pour two hundred grams of sugar into a bowl and mix well with the eggs.

8. Step 8:

   

   Add one hundred grams of melted butter to a bowl with egg mixture.

9. Step 9:

   

   Pour eighty grams of vegetable oil into a bowl.

10. Step 10:

    

    Pour the flour into a bowl and mix all the ingredients and knead the dough.

11. Step 11:

    

    We put four hundred grams of finely grated carrots, one hundred and fifty grams of chopped walnuts in a bowl with the dough and continue to knead the dough.

12. Step 12:

    

    Knead the dough until smooth.

13. Step 13:

    

    We put half of the prepared dough into a suitable-sized mold, the bottom of which is covered with baking paper and lubricated with butter from the inside.

14. Step 14:

    

    We distribute the dough in a uniform layer in the form and send it to the oven preheated to one hundred and eighty degrees.

15. Step 15:

    

    After thirty-five to forty minutes, we take the cakes out of the oven and cut them into two parts.

17. Step 16:

    

    We begin the preparation of the cream and put eight hundred grams of chilled cottage cheese in a volumetric bowl.

18. Step 17:

    

    Pour three hundred milliliters of cold cream into a bowl.

19. Step 18:

    

    Pour a hundred grams of powdered sugar into a bowl.

20. Step 19:

    

    Thoroughly mix all the ingredients in a bowl until smooth.

21. Step 20:

    

    We put the prepared cream in a pastry bag.

22. Step 21:

    

    For impregnation, we apply salted caramel in a fairly large amount to the cakes with a uniform layer.

23. Step 22:

    

    Apply a thick layer of cream on top of the caramel and distribute it evenly.

24. Step 23:

    

    We spread another cake on top of the cream and impregnate it with caramel, then apply the cream and so one layer after another.

25. Step 24:

    

    We impregnate the final cake with caramel.

26. Step 25:

    

    We spread the final cake on top.

27. Step 26:

    

    Apply the cream on the sides of the cake and align them with a spatula.

28. Step 27:

    

    Apply the cream on top of the cake, level it with a uniform layer and put the cake in the refrigerator for one hour.

29. Step 28:

    

    After a while, we take the cake out of the refrigerator and put randomly melted chocolate on it.

30. Step 29:

    

    Decorate the cake with sliced strawberries on top and serve it to the festive table.

31. Step 30:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and tea for everyone!