Zhizhig galnash Chechen

Step-by-step cooking

1. Step 1:

   

   It is necessary to start cooking the dish with meat. You can take any meat to taste and desire. Zizhig-galnash chicken is cooked faster. Chicken fillet is washed under running water, cut into small pieces, put them in a saucepan, pour cold water over the fire, bring to a boil, remove the foam, reduce the heat to medium, add salt to taste and cook until ready.

2. Step 2:

   

   Prepare the ingredients for dumplings. Dumplings for Chechen zhizhig-galnash are made from wheat or corn flour. The forms of such dumplings are not strictly uniform, each hostess has her own, almost unique. Dumplings are made from corn flour in Chechnya, as a rule, for a festive table, and for a regular feast from wheat.

3. Step 3:

   

   We make dumplings. In a deep bowl, sift the flour, add salt, drive in one chicken egg, pour in cold water and knead the elastic dough.

4. Step 4:

   

   You need to knead the dough with your hands, it should turn out elastic and steep.

5. Step 5:

   

   Roll out the dough into a layer about 1 centimeter thick. Cut it into strips about 3 centimeters wide.

7. Step 6:

   

   We cut them lengthwise into pieces 1 centimeter wide. We stretch their edges in different directions so that they are slightly twisted.

8. Step 7:

   

   Remove the meat from the broth. Pour half of the broth into another container. You will need it to make the sauce. And in the remaining part we will cook dumplings.

9. Step 8:

   

   In the boiling broth, we lower the dumplings in batches, immediately mix with a spoon so that they do not stick together and do not stick to the bottom of the pan. Cook the dumplings over medium heat for about 15 minutes.

10. Step 9:

    

    Preparing the sauce. It's very simple. Peel the garlic and cut it into pieces, rub it with salt and pour the broth. The sauce is ready, pour it into a bowl.

11. Step 10:

    

    We take out dumplings with a slotted spoon, put them in a deep plate, put meat on top, put a bowl with sauce on a dish. We serve zizhig-galnash to the table. Bon appetit!