Oatmeal cookies with peanuts

Crispy cookies with a bright nutty taste. The recipe impresses with the availability of ingredients, ease of preparation and delicious taste. Help yourself, call the guests.

Svetlana

The author of the recipe

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Composition / ingredients

Servings:

Flour

1.5

Oat flakes

1.5

Sugar

0.5

Butter

Chicken eggs

Baking powder

Peanuts

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 11 g

Fats 21 % 17 g

Carbohydrates 66 % 54 g

381 kcal

GI: 4 / 42 / 55

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare all the necessary ingredients.
Step 2:
First of all, we send the peanuts to roast in the oven.
Step 3:
Rub butter with sugar.
Step 4:
Then add the egg. Mix it up.
Step 5:
Then add oat flakes, flour with baking powder.
Step 6:
Peel the toasted peanuts.
Step 7:
Chop the nuts in a blender.
Step 8:
Add peanuts to the dough.
Step 9:
The dough should be quite steep.
Step 10:
We separate small pieces from the dough. We roll them into sausages, which we cut into slices. Each slice is slightly crushed with your fingers.
Step 11:
Spread on baking paper and bake for 20 minutes at a temperature of 180 degrees.