Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the necessary products in advance.
Step 2:
Cook semolina porridge with milk. At the end, add a piece of butter. Let cool.
Step 3:
Beat eggs with granulated sugar until light foam.
Step 4:
Mix the cooled porridge thoroughly with the beaten eggs.
Step 5:
Gradually adding flour, bring the mass to the consistency of thick sour cream.
Step 6:
Remove the seeds from the apricots and cut the fruit into 4 slices.
Step 7:
Crack the walnuts and grind the kernels in a mortar.
Step 8:
Grease a baking sheet with high sides with vegetable oil and pour in the semolina mass. Place sliced apricots evenly on top of the dough base and sprinkle with nut crumbs. Bake at 180 ° C. 50 - 60 min.
Step 9:
Take the finished mannikin out of the oven, cut it into portions and serve it to the table. You can lightly sprinkle with powdered sugar. Very tasty and fragrant pastries. Cook for the health of the whole family. Enjoy your meal!
The recipe does not require special expenses, the simplest products are used, and the baking turns out - just lick your fingers! Very nourishing and vitamin-rich. It tastes very delicate with a unique aroma.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Semolina - 340 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Apricots - 46 kcal/100g
- Canned apricots - 50 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
