Strawberry Mini Cakes

Fast, delicious and very beautiful - cook! It does not take long to cook it, and such products are almost at every home. So cook for your health)

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Composition / ingredients

Servings:

Sugar

Baking powder

Starch

Eggs

Wheat flour

Chocolate

150

Cream

300

Strawberries

350

Jam (Preferably strawberry)

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 4 g

Fats 23 % 10 g

Carbohydrates 67 % 29 g

240 kcal

GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 1 h

Step 1:
Preheat the oven to 170°C. Mix flour with starch and baking powder. First of all, prepare the dough. Beat medium-sized eggs with sugar and a pinch of salt into a light, creamy mass (at least 8 minutes). Mix the flour mixture gently with a spatula in two steps.
Step 2:
Prepare two baking sheets with paper and put 12 circles with a tablespoon. Bake for 9-10 minutes . Cool on a baking sheet.
Step 3:
Heat the cream in a saucepan, add the chopped chocolate and stir until smooth. Cool until creamy.
Step 4:
Separate the cakes from the paper. Brush 6 cakes with chocolate, the remaining 6 with strawberry jam or marmalade. Wash the strawberries, dry them and cut them into slices.
Step 5:
Assemble the cakes: the bottom layer with jam, the middle layer with chocolate ganache.
Step 6:
Wash, cut, lay out the top layer. Sprinkle with powdered sugar and serve. Enjoy your meal!