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Caramel pie

Try the fragrant caramel pie! Delicious! The caramel pie looks very appetizing. Star fruit pleases the eye and gives an unusual taste to baking. Greek yogurt in the recipe can be replaced with sour cream, the taste of the pie will not change from this in any way. The baking time may vary slightly, it all depends on the type of oven, so it's better to be safe and check the pie for readiness with a wooden toothpick or skewer.
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Carambola pie
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 35 % 22 g
Carbohydrates 57 % 36 g
347 kcal
GI: 6 / 0 / 94

Cooking method

Cooking time: 2 h 30 min

1. We put the oil in a cast-iron frying pan, send it to the fire. When the butter melts, pour brown sugar, pour rum, keep on fire for about 5-10 minutes, during which time the sugar should completely dissolve. Pour the caramel into a baking dish, and while it cools down my caramel, cut into thin slices. We spread the resulting asterisks on the caramel.

2. Sift the flour into a bowl, pour ground almonds, baking powder and salt here. In a separate bowl, beat the butter and sugar with a mixer until light and fluffy consistency. Then break the eggs into the resulting cream, whisk again. Add vanilla, Greek yogurt, mix. We introduce dry ingredients into the resulting mass, knead the dough. The dough has a creamy consistency, homogeneous, without lumps.

3. Pour the dough into a form with caramel and carambola, send it to the oven preheated to 170 degrees, bake for one hour, then let it cool in the form for about 15 minutes. Carefully transfer the pie to a large flat dish and serve it on the table.

This kind of baking is most delicious in a warm form.

Eat with pleasure!

Calorie content of the products possible in the composition of the dish

  • Acedophilin 3.2% fat content - 58   kcal/100g
  • "rastishka " - 122   kcal/100g
  • Danone drinking yogurt - 76   kcal/100g
  • Drinking yogurt "agusha" - 87   kcal/100g
  • "aktimel" natural - 83   kcal/100g
  • Danone yogurt with 2.2% fat content - 96   kcal/100g
  • "mazhetel" - 48   kcal/100g
  • Ermann fat yogurt - 152   kcal/100g
  • Yogurt with 3.5% fat content - 68   kcal/100g
  • Natural yogurt with 1.5% fat content - 48   kcal/100g
  • Low-fat milk yogurt - 38   kcal/100g
  • Almonds nuts - 609   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Rum - 75   kcal/100g
  • Salt - 0   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking powder - 79   kcal/100g
  • Brown Sugar - 394   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Carambola - 31   kcal/100g

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