Lavash with red fish and cottage cheese

Step-by-step cooking

1. Step 1:

   

   How to make pita bread with red fish? Prepare all ingredients. Take lightly salted or smoked fish. Lavash can be replaced with any thin tortillas, Mexican or Spanish ones will do. Any greens will suit your taste: not only parsley, but also dill, green onions and so on.

2. Step 2:

   

   Put the pita bread or a thin flatbread on a platter or on a board. Spread it with a layer of cottage cheese 5-8 mm thick. The thicker the layer, the tastier. But do not be too zealous - an excess of filling is also not needed, everything should be in moderation. The snack should be light, elegant, romantic and stylish!

3. Step 3:

   

   Wash and dry the fresh herbs. Chop the parsley with a knife. Cut the fillet of red fish into pieces of the desired size.

5. Step 4:

   

   Place chopped greens on the pita bread on top of the cheese. It was possible, of course, to mix it with cheese, but then all the leaves will drown in cheese, and the snack will not look so impressive in the cut. Spread the pieces of red fish on top of the chopped greens. Tightly roll the pita bread into a roll so that the filling does not fall out on the sides, and put the roll in the refrigerator for an hour or two so that all the components are compressed.

6. Step 5:

   

   Before serving, cut a roll of curd cheese and red fish with a sharp knife slightly obliquely into small pieces, literally for one bite, and spread out beautifully on a flat plate or on a platter, garnished with herbs. Bon appetit!