Composition / ingredients
Step-by-step cooking
Step 1:
We put the cottage cheese in a bowl, knead a little with a fork. Do not take very dry cottage cheese. Soft, without excess moisture, fatty cottage cheese (at least 5-9%) is best suited.
Step 2:
Cut butter at room temperature into cubes and add to the cottage cheese. Mix thoroughly.
Step 3:
Then in a separate bowl, sift the flour mixed with baking powder and vanilla sugar.
Step 4:
Add flour to the curd-butter mass. We knead the elastic dough with our hands.We roll it into a ball. Wrap the film.Put it in the refrigerator for 1.5 hours.(The dough can be stored in the freezer for 3 weeks!)
Step 5:
Work surface (board)sprinkle a little flour.Roll out the dough with a thickness of 1cm. We cut out the figures with a mold or a glass.
Step 6:
Pour sugar into a plate and dip each figure in sugar, slightly pressing down with your fingers.
Step 7:
Preheat the oven to 190-200 degrees. Spread the cookies on a baking sheet with parchment paper, sugar up.Bake in a preheated 200 ° C oven until golden brown, about 15 minutes.
Step 8:
Remove from the oven and let cool. What a fragrance! Bon appetit!
Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
In order for the oven to have time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit curd - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder dough - 79 kcal/100g
