Wok noodles with vegetables

Step-by-step cooking

1. Step 1:

   

   We will prepare all the necessary ingredients and utensils for cooking noodles with vegetables. So, boil the noodles. Put it in boiling water and stir. Cook over low heat for 3-4 minutes, then put it in a colander, rinse with cold water, leave it in a colander for a while to drain the water.

2. Step 2:

   

   Now let's cut all the vegetables. Let's start with the onion. I use red because it looks nice in the dish and has a special sweet taste. But you can also use ordinary onion, it also turns out delicious with it. So, we clean the onion, cut it lengthwise and across, then thinly slice it with feathers.

3. Step 3:

   

   Peel the carrots, cut into thin long strips.

4. Step 4:

   

   Peel the bell pepper from the seeds by removing the peduncle. Cut into long thin strips.

6. Step 5:

   

   We put all the prepared vegetables in a wok frying pan (if there is none, use a frying pan with a thick bottom), into which we pour a small amount of vegetable oil and soy sauce.

7. Step 6:

   

   Fry the vegetables for literally 2-3 minutes, let them remain crispy.

8. Step 7:

   

   Then add the previously boiled noodles, pour in the remaining soy sauce and teriyaki sauce. Mix all the ingredients thoroughly. This is quite convenient to do with bamboo sticks. Fry the noodles with vegetables for a few more minutes, stirring the noodles constantly.

9. Step 8:

   

   We try the finished noodles with vegetables, add salt if necessary (the sauces are quite salty, so most likely you won't need salt, I don't add it), mix and transfer to the serving containers, sprinkle sesame seeds on top.