Oatmeal granola

1. Pour the oat flakes into a bowl, pour in vegetable oil, add sugar and cocoa. At this stage, it is important to mix everything thoroughly in order to distribute the ingredients of the dish as efficiently as possible.
2. Add seeds and pre-chopped (coarsely) nuts. Mix it up.
3. Line the baking sheet with parchment and spread the mixture, level it.
4. We send it to the oven, preheated to only 120 degrees, and cook granola for 45 minutes. During the entire drying time, it is necessary to mix the granola three times (every 15 minutes).
5. We cool the finished granola at room temperature and store it in a clean, dry jar (preferably sealed).

Bon appetit!