Turkey wings in sour cream sauce with pineapples
Composition / ingredients
2
Servings:
Cooking method
1. Wash the turkey wing and remove excess fat, feathers. In a suitable bowl, liberally anoint the wing with sour cream.
2. Sprinkle the turkey with spices and salt on all sides.
3. Place the prepared wing in the baking sleeve. Pour the remaining sour cream with water, mix and pour the mixture into the sleeve. Place pineapples on the turkey.
4. Tie the sleeve, put it on a baking sheet or in a mold. Bake the turkey with pineapples in a preheated oven for about 1 hour at a temperature of 190-200 degrees, until the meat becomes soft.
5. To get a golden crust, cut the sleeve 10 minutes before the end of cooking and open it.
Serve hot on a plate with your favorite side dish or salad.
Hearty meals!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Dried oregano - 306 kcal/100g
- Oregano - 306 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Ground coriander - 25 kcal/100g
- Turkey wing - 168 kcal/100g
