Salad herring, veal, pickled cucumber, potatoes

Don't pass by this salad, you'll be surprised! Even if you are not a big fan of combining meat and fish in one dish, do not doubt – you will like this salad. Choose the fattest salted herring for him. Easy And Simple!Fast And Delicious!However-as always!
DietrichAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 37 % 7 g
Fats 32 % 6 g
Carbohydrates 32 % 6 g
108 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    Wrap the potatoes thoroughly washed with a brush in foil, put them in a preheated 200 ° C oven and bake until soft, about 40 minutes.

  2. Step 2:

    Step 2.

    Cut the parsley stalks. Pour a piece of veal with boiling salted water, add the parsley stalks, cook the meat until soft, about 30 minutes, and cool completely in the broth. Then dry and cut into small cubes (broth is not needed).

  3. Step 3:

    Step 3.

    For dressing, finely chop the anchovies, mix with vinegar. Mix sour cream with mustard, combine sour cream and anchovy mixture. In this salad, anchovy gives a slightly noticeable shade of taste. You can replace this fish with a sprat of spicy salt, or the same herring. And it is also possible to replace anchovy with Thai or Vietnamese fish sauce.

  4. Step 4:

    Step 4.

    Pour cold water over the finished potatoes and cool completely. Peel and cut into medium slices. Finely chop the pickles (if desired, the peel from the cucumbers can be pre-cut).

  5. Step 5:

    Step 5.

    Chop the parsley leaves as small as possible. Cut the herring into medium pieces.

  6. Step 6:

    Step 6.

    Mix all the ingredients with the capers, pour over the dressing and mix. If necessary, add salt and pepper. Let it brew in the refrigerator for 2-3 hours . In the salad, instead of capers, you can put small pickled cucumbers - gherkins, green olives, or banal green peas

  7. Step 7:

    Step 7.

    Finita! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Herring in vegetable oil - 301   kcal/100g
  • Herring in sour cream - 97   kcal/100g
  • Herring in tomato sauce - 159   kcal/100g
  • Hot smoked herring - 215   kcal/100g
  • Pickled herring - 192   kcal/100g
  • Fresh herring - 161   kcal/100g
  • Salted herring - 217   kcal/100g
  • Veal - brisket - 213   kcal/100g
  • Veal fillet - 158   kcal/100g
  • Veal leg - 161   kcal/100g
  • Veal - ham - 108   kcal/100g
  • Veal chop on a bone - 188   kcal/100g
  • Veal - schnitzel - 162   kcal/100g
  • Veal - dorsal part - 210   kcal/100g
  • Atlantic anchovies, canned - 135   kcal/100g
  • Dill greens - 38   kcal/100g
  • Mustard canteen - 417   kcal/100g
  • Mustard - 417   kcal/100g
  • Canned capers - 23   kcal/100g
  • Capers - 23   kcal/100g
  • Pickles - 11   kcal/100g
  • White wine vinegar - 14   kcal/100g

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