Chocolate Chip Cookie sandwiches for February 14th
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Necessary products.
Step 2:
First of all, combine a chicken egg with sugar in a deep bowl.
Step 3:
Add butter.
Step 4:
Then cocoa powder.
Step 5:
Add the sifted flour.
Step 6:
Knead the smooth dough.
Step 7:
Roll out the resulting dough into a thin layer. Using a cardboard heart, we will cut out the hearts from the dough.
Step 8:
Put the hearts on a baking sheet and put them in the oven for 20 minutes.
Step 9:
Here are the cookies turned out after baking.
Step 10:
Put the hearts on a plate.
Step 11:
We will smear half of the heart with ice cream, and then we will put the other half of the heart on top.
Step 12:
Ready cookies.
Caloric content of the products possible in the composition of the dish
- Ice cream sundae - 227 kcal/100g
- Cream ice cream - 165 kcal/100g
- Ice cream "popsicle" cream - 183 kcal/100g
- Vanilla ice cream - 160 kcal/100g
- Vanilla - chocolate ice cream - 140 kcal/100g
- Fruit ice cream - 168 kcal/100g
- Milk ice cream - 126 kcal/100g
- Souffle ice cream - 116 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking powder dough - 79 kcal/100g
- Chicken egg - 80 kcal/100g