Smiley Face Cake with mascarpone
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Smear the cream like this
Step 2:
And so decorate
Separate the whites from the yolks
yolks + flour + sugar + salt + vanillin + baking powder = mix
preheat the oven to 180 degrees
whisk the whites into a foam and mix with the yolk mass
grease the mold with oil, pour out the dough and bake for 40 minutes
we make the cream right away: cream + powdered sugar = beat + yogurt + mascarpone = beat
cut the cakes, soak them (water + jam to taste, to make a syrup)
lubricate the cakes with cream and jam on top of the cream
decorate with mastic and chocolate, make a mouth and eyes.
Smiley cake is ready!
Calorie content of the products possible in the dish
- Acedophilin 3.2% fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Bitter chocolate - 539 kcal/100g
- Mineral water - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chicken egg - 80 kcal/100g
- Mascarpone cheese - 412 kcal/100g
- Any jam - 271 kcal/100g
- Mastic - 393 kcal/100g
