Composition / ingredients
Step-by-step cooking
Step 1:
We put yeast in milk and add a teaspoon of granulated sugar to them. Let it brew for about 15 minutes. Now mix vanilla and plain sugar, salt and flour. Add milk with yeast, yolks and softened butter. Knead everything together with a mixer for 15 minutes. Let's leave it for 1-1.5 hours to approach (you need the dough to increase 2 times in volume).
Step 2:
Now divide the dough into 3 pieces and roll out. From the rolled dough we cut out circles (10 cm in diameter). We put 3 pieces of dough together overlapping. Tightly rolled into a tube. Now cut the tubes into 2 parts in the middle.
Step 3:
The resulting flowers are made into a baking dish. Leave for 45 minutes so that the dough still fits.
Step 4:
Then bake in the oven (at 180 degrees).
Step 5:
Sprinkle the finished cake with powdered sugar.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
