Bean soup with meat

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. For bean soup with meat, we will need: meat or vegetable broth (or water), beef (with bone), beans, bell pepper, potatoes, flour, tomato paste, vegetable oil, ground black pepper, salt.

2. Step 2:

   

   Pour cold water over the red beans and leave to swell overnight. Then drain the beans with water.

3. Step 3:

   

   Pour cold water into a saucepan, put the beans. Bring to a boil and cook for about 30 minutes until the beans are soft.

4. Step 4:

   

   Flip the beans into a colander and let the water drain.

5. Step 5:

   

   Wash the beef, dry it and cut it into medium pieces.

6. Step 6:

   

   Peel the bell pepper from the seeds and cut into small cubes.

7. Step 7:

   

   Heat the vegetable oil in a frying pan and fry the beef over high heat until golden brown.

9. Step 8:

   

   Put the bell pepper, tomato paste and flour in the pan.

10. Step 9:

    

    Fry, stirring, for about 5 minutes. Add salt, pepper and mix. Remove the pan from the heat.

11. Step 10:

    

    Put the broth on the fire and bring to a boil. Instead of ready-made broth, you can use plain water. But with the finished broth, the soup will turn out to be more saturated in taste.

12. Step 11:

    

    Put the meat and vegetables in the boiling broth. Mix it up. Simmer for about 1 hour.

13. Step 12:

    

    Peel potatoes and cut into cubes.

14. Step 13:

    

    Put potatoes and beans in the soup. Cook everything together for about 15 minutes until the potatoes are ready. If necessary, add salt and pepper to the soup.

15. Step 14:

    

    Let the soup brew under the lid for 15 minutes. Then pour on plates and sprinkle with chopped parsley.