Turkey broth

Step-by-step cooking

1. Step 1:

   

   How to cook turkey broth? You can use any part of the turkey for cooking, but it is best to take the bone part. Namely, cooked on the bone, the broth turns out to be more rich. I use the shoulder part of the wing. It looks like a chicken drumstick, only several times larger. Rinse the selected part of the turkey in running water. Peel the onion and carrot and rinse in running water from dirt.

2. Step 2:

   

   For cooking, take a convenient, deep saucepan and put the peeled onions and carrots into it. It is not necessary to cut them. They will boil when cooking. Add bay leaf and allspice to the pan.

3. Step 3:

   

   Add the turkey.

5. Step 4:

   

   Fill everything with water so that the meat is completely covered. Put the pan on the fire and bring to a boil. During the heating process, foam will form, which will need to be removed. We won't need it. After boiling, cover the pan with a lid and make a small fire. Leave the broth to cook on low heat for 1-1.5 hours (depending on the hardness of the meat).

6. Step 5:

   

   10 minutes before the end of cooking, add a little salt and spices to the pan to your liking. The finished broth must be filtered through a fine strainer or several layers of gauze, while catching meat and vegetables. Thanks to this, the broth will become transparent.

7. Step 6:

   

   Pour the finished broth into a serving bowl and serve to the table. Boiled turkey meat and boiled eggs can be added to the broth. Sprinkle the broth with fresh herbs. Bon appetit!