Steam Train Cake

Making a base with a wagon.

Preheat the cream on not too high heat, then remove them from the stove, add the chocolate pieces and stir until smooth.

Separate the yolks from the proteins, whisk with sugar until fluffy. Whipping, pour the chocolate mass into them.

Pour the sifted flour with baking powder into the yolks, mix.

Whisk the whites into a stable foam with a pinch of salt. Add the proteins to the dough, stirring gently from top to bottom.

Transfer the mass to a baking sheet with parchment and bake in a preheated oven to 160gr for about 15-20 minutes. The biscuit should be ready.

We make impregnation.

Brew tea, cool it slightly, pour in vanilla syrup (1:1). You can take any non-colored syrup.

Cylinder car.

Beat the cold proteins with sugar and water until fluffy.

Add the yolks, spinach puree, beat with a mixer at low speed. Pour in the sifted flour, starch, baking powder, vanillin. Mix it up.

Put on a baking sheet in a preheated 200 gr oven for 10-13 minutes.

Moisten the kitchen towel, sprinkle it with sugar. We tip the biscuit onto a towel, moisten the parchment and remove it.

Roll up the biscuit roll without making any effort. We fix the roll with a thread or tape in two places. Let it cool down.

Cream.

Beat cold sour cream to a fortress with sah.powder.

Preheat the cream, remove from the heat, put the chocolate in pieces, stir.

Glazed cheeses are kneaded with a fork, combined with chocolate, whipped.

When the mass cools down, mix it with sour cream and whisk.

Wheels-cookies.

Drain.oil is rubbed with cax.powder to splendor. We drive in the egg. Add cinnamon, sifted flour, cocoa, salt. Knead a strong dough. We roll it up and wrap it with a film. Put it in the freezer for 20 minutes.

Take out, roll out, cut out thick circles. in 5-7 mm. One of the circles should be equal to the diameter of the roll.

Put the mugs on a baking sheet and bake in a preheated 180 g oven for 10-15 minutes. Cool it down.

Glaze.

Soak the gelatin, then dissolve it on fire, without bringing it to a boil. Cool slightly.

Preheat the cream. Break the chocolate, put it in hot cream, mix. Here we put gelatin and mix. Cool slightly.

Putting together a steam train cake

From a dark sponge cake we cut out the base-a platform 11 cm wide, 31 cm long. We shift the platform onto the dish. From the remaining cake, cut rectangles 11 cm wide and 10 cm long. I got three. From the biscuit to the cylinder car, we cut rectangles 10x11, I got two.

We smear the platform with cream. The rectangles are laid out from the left edge, each one is smeared with cream. We put them on top of each other – five pieces. This is a carriage. We lubricate its "roof" with cream.

Scraps from the dark cake are put in the refrigerator in a bag.

While the cream is soft, it is better to pierce the whole structure with skewers and put it in the refrigerator for an hour.

Roll out, lubricate well with cream. Roll up, but not tight. Wrap in parchment and foil and refrigerate. Cream too.

Take out all the frozen parts from the refrigerator.

The roll is unfolded, the edges are cut off so that the length of the roll is equal to the rest of the platform. I have it 18 cm. We put a roll on the platform, fasten it with cream with a wagon, slightly press it to the platform so that it is well fixed.

Put some cream in a bag and squeeze the cream onto the sides of the roll. We cut out rectangles from a dark biscuit and fix them on the sides of the cylinder, on its front part, on the coupling with the wagons. Each detail should be attached to the cream so that its top is slightly covered with cream. We put the locomotive in the refrigerator for half an hour.

Now we attach the wheels to the locomotive with cream – 12 pieces. We attach one cookie to the "nose" of the locomotive. We put the cake in the cold for 20 minutes.

Now we put the locomotive on the grill and pour the chocolate glaze over it properly, trying to make it fall evenly.

Sprinkle the cake with sprinkles, decorate as desired. For example, I made an inscription and windows out of white chocolate.

We put the cake in the refrigerator overnight.