Ingredients
Hamburger buns can be bought at the store. But the dish will taste better if you bake them yourself. The dough consists of wheat flour, milk or water, sugar, dry yeast. Before baking, the buns are sprinkled with sesame seeds.
The Five Most Commonly Used Ingredients in Homemade Burger Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Bun | 242 | 12 | 1 | 49 |
| Tomatoes | 23 | 1.1 | 0.2 | 3.8 |
| Ketchup | 93 | 1.8 | 1 | 22.2 |
| Pickled cucumbers | 16 | 2.8 | 0 | 1.3 |
| Cucumbers | 15 | 0.8 | 0.1 | 2.6 |
Hamburger patties are made from beef, pork, chicken. On fast days, they can be made from mushrooms, chickpeas and soy meat. The filling is complemented with tomatoes, lettuce leaves, onions, pickled cucumbers, cheese.
The sauce is made from mayonnaise and mustard, ketchup or tomato paste. Cutlets are fried in vegetable oil, and buns are fried in butter.
How to make homemade burgers
This dish appeared in the USA at the beginning of the XIX century. There are many versions of its origin, but what is known for certain is that in 1900 Louis Lassen patented the Hamburger recipe. Now hamburgers are popular all over the world: they are sold in fast food chains and prepared at home from affordable products.
The Five Most Nutritious Homemade Burger Recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Soy Burgers | 20 min | 274 | +7 |
| Hamburger | 3 hours | 230 | +31 |
| Homemade burger with spicy crispy chicken | 25 min | 226 | +43 |
| Burgers with minced meat, tomatoes and lettuce leaves | 1 h | 224 | +28 |
| Hamburger like at McDonald's | 3 hours | 199 | +115 |
Recommendations:
- The classic hamburger patty is made from beef. The meat is passed through a meat grinder, and then mixed with salt and pepper. Round blanks with a thickness of 1 cm are formed from minced meat. Their size should be slightly larger than a bun, as the liquid evaporates during frying.
- Before cooking, the cutlets are sent to the refrigerator for 30 minutes. This is necessary so that the fat freezes and the meat becomes juicier after frying. The blanks are fried over high heat for 3-4 minutes on each side. You can immediately put a slice of cheese on hot cutlets.
- The buns are cut lengthwise into 2 parts, and then fried until crispy on the inside.
- Tomatoes and cucumbers are cut into circles, and onions are cut into rings. The thickness of the workpieces should be 3-4 mm. Onions can be marinated in vinegar or lemon juice.
- For flavor, apple cider vinegar and ground pepper are added to the sauce.
- Assemble the burger as follows: the halves of the buns are smeared with sauce, and the ingredients are laid out between them in any order. In order for the salad to remain crispy, it should not come into contact with the hot patty.
Small burgers are pierced with toothpicks.
The dish can be served with tea, soft drinks or beer.