Cottage cheese cookie cake with dried apricots and prunes
Composition / ingredients
12
Servings:
Cooking method
I pour the milk into a wide bowl and put the cookies there for five minutes so that it is soaked with milk. It is advisable not to overdo it, otherwise the cookies will swell too much and begin to fall apart. While the cookies are taking a "milk bath", I put dried apricots, raisins and prunes in a colander and wash them thoroughly under running water, and then squeeze them through cheesecloth, put them in a blender, add lemon juice and zest there and carefully grind it all. Then I mix the resulting mass with cottage cheese. With this improvised cream, I lubricate each cookie and spread three cookies one on one. Well, now you can prepare the glaze. In a saucepan, I boil sugar with milk and butter for a couple of minutes and pour this glaze over ready-made cakes. I rub the chocolate and sprinkle chocolate chips on cottage cheese cookies with dried apricots and prunes. So the dessert is ready, which both on weekdays and on holidays will be an excellent addition to any meal. The culinary recipe of this amazing cake was shared with me by a friend with a sweet tooth. He thinks that cottage cheese cookies for tea are so good that it's even hard to imagine anything tastier, and I quite agree with him.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Prunes - 227 kcal/100g
- Lemon juice - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Shortbread cookies - 716 kcal/100g
