Apple pie fast
Composition / ingredients
8
Servings:
Step-by-step cooking
So, turn on the oven and preheat it to 180 degrees. We defrost the frozen puff pastry bought in the store. You can use the microwave. Roll it out and put it on a baking sheet or baking dish. The sides need to be made high. Put the dough in the refrigerator for 10 minutes .Peel the apples from the skin. We take the dough out of the refrigerator and sprinkle it with halves of almonds, which we mix with cinnamon and sugar. We take one apple and cut it into thin slices. We cover the almonds with them. The remaining apples are cut into 8 slices and put on top. We put the pie in the oven and bake it for half an hour. We take all the ingredients for pouring, mix them. You can beat a little with a whisk. We take the pie out of the oven. Fill it with the resulting fill. Sprinkle it with almonds on top again. We put the pie back in the oven at the same temperature. Bake on for 20-30 minutes. The pie should be eaten when it cools down. Such food is for true gourmets. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Almonds nuts - 609 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Starch - 320 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g