Brandy Waffles

An unforgettable light taste that will be admired!
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The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 80 g
301 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 35 min

Although Scotland is considered the "home of whiskey", but over the many years of historical relations with France, culinary recipes have also been exchanged. The Scots were happy to start cooking food from other countries or using new products as ingredients for them.
Preheat the oven and grease the baking sheet with butter. In a small saucepan over low heat, melt the butter, syrup and powdered sugar or granulated sugar, and then add flour, brandy and ginger. Boil it all for five minutes, stirring constantly so that the flour does not gather into lumps. Pour the dough onto the baking sheet with a tablespoon, carefully making sure that the future waffles do not come into contact with each other. Bake for five minutes until golden brown. The main thing is not to overdo it. Thin wafers burn instantly.
Hot waffles, while they are still soft, need to be rolled. To do this, use the oiled handle of a large wooden spoon. Do it carefully so as not to get burned. We leave the twisted waffles to cool. They should become hard and brittle.
These waffles are a very good shell for ice cream or cream. Or, if there is neither, you can charge them with jam.

Caloric content of the products possible in the composition of the dish

  • Ginger - 80   kcal/100g
  • Dry ginger - 347   kcal/100g
  • Pickled ginger - 51   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Brandy - 225   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Syrup - 300   kcal/100g

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