Yorkshire Pudding

Step-by-step cooking

1. Step 1:

   

   First, sift the flour into a deep bowl, add salt and beat in the eggs. How to bake a delicious and airy Yorkshire pudding? I will share my experience: for this test, the eggs must be at room temperature, so you need to get them out of the refrigerator in advance and leave them in a warm place for a while.

2. Step 2:

   

   Knead the flour with eggs with a fork until thickened.

3. Step 3:

   

   Pour in warm milk and knead the batter with a whisk, which in all respects looks like the pancake we are used to. This method of kneading the dough will allow us to avoid the appearance of unwanted lumps. You can also simplify the process of preparing the dough: to do this, simply mix all the products in a deep bowl and knead the dough with a mixer or blender with a whisk attachment.

4. Step 4:

   

   Cover the bowl with the dough with cling film and let it stand.

5. Step 5:

   

   For baking puddings, we will use cupcake molds that you have at hand: silicone, aluminum, paper, Teflon. I have silicone of two types. The size and quantity of puddings will depend on the size of the cells.

7. Step 6:

   

   Preheat the molds in the oven - this is necessary so that a hole does not form in the bottom. The heated forms are lubricated with vegetable or melted butter. If your choice fell on butter, then you can put a small piece in each cell before warming up the mold and it will melt by itself.

8. Step 7:

   

   Fill the molds with dough, but not to the brim, but by 1/2, since the dough will rise well during baking.

9. Step 8:

   

   Fill in all the cells.

10. Step 9:

    

    Preheat the oven and set the temperature to 200 degrees. Bake the puddings for 20 minutes until fully cooked. Do not open the oven door during baking so that the dough does not fall off. As a result, we should get puddings hollow inside and very soft outside.

11. Step 10:

    

    They can be served with the first and second courses, as they are unsweetened.