Unpeeled potatoes in the oven in a rustic way

A very simple and affordable recipe for everyone! A fairly quick-to-prepare dish of baked potatoes in the oven with spicy adjika and aromatic spices in a rustic way, which will appeal to many and will pleasantly surprise with its excellent taste qualities!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 2 g
Fats 24 % 6 g
Carbohydrates 68 % 17 g
127 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 55 min
  1. Step 1:

    Step 1.

    How to cook delicious potatoes baked in the oven with spicy adjika and aromatic spices in a rustic way, which without any doubt will like its wonderful taste qualities? First of all, we prepare the necessary products for the preparation of a magnificent dish of potatoes with spices.

  2. Step 2:

    Step 2.

    To prepare the dressing sauce, pass through the press and put four cloves of garlic in a small bowl, then add half a teaspoon of hops-suneli, half a teaspoon of paprika and half a teaspoon of a mixture of red and black peppers to the bowl.

  3. Step 3:

    Step 3.

    Add a little spicy adjika to the bowl to taste and mix all the ingredients well together.

  4. Step 4:

    Step 4.

    Put one full tablespoon of dry parsley, basil, dill in a common bowl and mix all the ingredients.

  5. Step 5:

    Step 5.

    Pour sixty milliliters of vegetable oil into a common bowl.

  6. Step 6:

    Step 6.

    Mix all the ingredients in a bowl well together and the dressing sauce is ready, which then allow a little time to infuse and soak in spices.

  7. Step 7:

    Step 7.

    Cut one kilogram of pre-washed potatoes with peel into rather large slices.

  8. Step 8:

    Step 8.

    Put the potatoes cut into large slices with the peel in a large bowl.

  9. Step 9:

    Step 9.

    Put the cooked and infused sauce in a bowl with potatoes, then mix all the ingredients well together in a bowl with your hands.

  10. Step 10:

    Step 10.

    Spread the potatoes with the sauce from the bowl on a baking sheet and spread it evenly, then put the baking sheet in a preheated oven to two hundred degrees.

  11. Step 11:

    Step 11.

    Bake the potatoes in the oven for about forty minutes and add salt to taste in the cooking process after twenty minutes.

  12. Step 12:

    Step 12.

    Arrange the cooked potatoes with sauce in a rustic way on serving plates and serve them to the table with herbs or tomatoes to your liking.

  13. Step 13:

    Step 13.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

There are a large number of different recipes for cooking delicious dishes with potatoes. We offer a recipe for a fairly quick preparation of a great dish of baked potatoes with adjika and aromatic seasonings, which even the most inexperienced cook can prepare.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Garlic - 143   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Hop-suneli - 417   kcal/100g
  • Adjika - 59   kcal/100g
  • Salt - 0   kcal/100g
  • Paprika - 289   kcal/100g
  • A mixture of herbs - 259   kcal/100g
  • Ground pepper mixture - 255   kcal/100g

Similar recipes