Composition / ingredients
Step-by-step cooking
Step 1:
How to cook delicious potatoes baked in the oven with spicy adjika and aromatic spices in a rustic way, which without any doubt will like its wonderful taste qualities? First of all, we prepare the necessary products for the preparation of a magnificent dish of potatoes with spices.
Step 2:
To prepare the dressing sauce, pass through the press and put four cloves of garlic in a small bowl, then add half a teaspoon of hops-suneli, half a teaspoon of paprika and half a teaspoon of a mixture of red and black peppers to the bowl.
Step 3:
Add a little spicy adjika to the bowl to taste and mix all the ingredients well together.
Step 4:
Put one full tablespoon of dry parsley, basil, dill in a common bowl and mix all the ingredients.
Step 5:
Pour sixty milliliters of vegetable oil into a common bowl.
Step 6:
Mix all the ingredients in a bowl well together and the dressing sauce is ready, which then allow a little time to infuse and soak in spices.
Step 7:
Cut one kilogram of pre-washed potatoes with peel into rather large slices.
Step 8:
Put the potatoes cut into large slices with the peel in a large bowl.
Step 9:
Put the cooked and infused sauce in a bowl with potatoes, then mix all the ingredients well together in a bowl with your hands.
Step 10:
Spread the potatoes with the sauce from the bowl on a baking sheet and spread it evenly, then put the baking sheet in a preheated oven to two hundred degrees.
Step 11:
Bake the potatoes in the oven for about forty minutes and add salt to taste in the cooking process after twenty minutes.
Step 12:
Arrange the cooked potatoes with sauce in a rustic way on serving plates and serve them to the table with herbs or tomatoes to your liking.
Step 13:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
There are a large number of different recipes for cooking delicious dishes with potatoes. We offer a recipe for a fairly quick preparation of a great dish of baked potatoes with adjika and aromatic seasonings, which even the most inexperienced cook can prepare.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hop-suneli - 417 kcal/100g
- Adjika - 59 kcal/100g
- Salt - 0 kcal/100g
- Paprika - 289 kcal/100g
- A mixture of herbs - 259 kcal/100g
- Ground pepper mixture - 255 kcal/100g