Cottage cheese yeast cake with apricot jam

Step-by-step cooking

1. Step 1:

   

   How to make an airy cake with cottage cheese and apricot jam from yeast dough very simply and fairly quickly, which is sure to please many with its excellent taste qualities? First of all, we prepare the necessary products for the preparation of sweet curd-apricot pie in the oven.

2. Step 2:

   

   To prepare the yeast dough, pour two hundred milliliters of milk at room temperature into the bowl of the mixer, then pour into it one and a half tablespoons of sugar, one teaspoon of vanilla sugar and add sixteen grams of fresh pressed yeast.

3. Step 3:

   

   Put two tablespoons of pre-sifted premium wheat flour from the total mass into the bowl of the mixer.

4. Step 4:

   

   Mix all the ingredients well in the mixer bowl with each other, then cover with a towel and put the bowl with sourdough in a warm place for fifteen to twenty minutes to activate the yeast.

5. Step 5:

   

   After a while, put one hundred and thirty grams of cottage cheese into the bowl of a mixer with a lush sourdough and break one chicken egg into it.

6. Step 6:

   

   Sift three hundred and fifty grams of premium wheat flour into a volumetric bowl through a fine sieve, then add one teaspoon of baking powder, a pinch of salt and mix.

7. Step 7:

   

   Pour wheat flour from a volumetric bowl into the bowl of the mixer and knead the dough with a mixer for seven minutes, then add forty-five grams of softened butter to the bowl with the dough and continue to knead the dough to the desired consistency for two minutes.

8. Step 8:

   

   Lubricate the resulting elastic and homogeneous dough with one tablespoon of vegetable oil and put it in the bowl of a mixer, then cover it with a towel and put it in a warm place for one hour.

9. Step 9:

   

   Sprinkle the table with a small amount of premium wheat flour and spread a well-spaced dough on it, which is then divided into two identical parts.

10. Step 10:

    

    Spread one part of the dough into a shape suitable in diameter and distribute it evenly, then cover it with a towel on top and spread it for fifteen minutes.

12. Step 11:

    

    Knead the second part of the dough well with your hands and collect it into a lump, which you then put away in a cellophane bag.

13. Step 12:

    

    After a while, adjust the dough in the form with your hands and, retreating one centimeter from the edge, spread apricot jam on it with a uniform layer.

14. Step 13:

    

    Sprinkle the table with a small amount of premium wheat flour and spread the second part of the dough, then roll out the dough to a fairly thin cake larger than the diameter of the mold.

15. Step 14:

    

    Take a pastry nozzle of the desired diameter and make holes in the cake, then transfer it to a mold with a pie base and distribute evenly.

16. Step 15:

    

    Tuck the edges of the upper tortilla under the bottom layer of dough in the mold, then cover the top with a cellophane bag and spread the pie for fifteen to twenty minutes.

17. Step 16:

    

    Grease the pie with warm milk, then put the mold in a preheated oven to one hundred and seventy degrees and bake the pie for twenty-five to thirty minutes until fully cooked.

18. Step 17:

    

    Take the prepared pie out of the oven after a while and release it from the mold.

19. Step 18:

    

    Cut the sweet curd-apricot pie into pieces, which then spread on serving plates and serve to the table.

20. Step 19:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!