Composition / ingredients
Step-by-step cooking
Step 1:
How to make a salad with fried potatoes straws and cucumber? Prepare the products according to the list. Boil the eggs hard-boiled and cool. Wash and dry the potatoes. Clean it up. And grate on a grater for Korean carrots. If you don't have one, grate it on a regular medium grater.
Step 2:
Transfer the grated potatoes to a colander and rinse under cold running water. Spread the potatoes washed until the water is transparent evenly on a towel to dry.
Step 3:
Peel the onion, cut into thin half rings. Heat a frying pan on the stove over medium heat, add 2 tablespoons of unrefined vegetable oil to it.
Step 4:
Put the chopped onion in the oil heated in a frying pan and pass it until golden brown, mixing well.
Step 5:
Cut the ham into thin strips. Instead of ham, you can take any other sausage products, boiled or smoked meat.
Step 6:
Divide the sliced ham into two equal parts, one of which is transferred to a salad bowl.
Step 7:
Put the fried onion in a bowl with the ham and, smoothing evenly with a spatula, cover the meat with it.
Step 8:
Wash and dry the cucumbers. Cut the cucumbers into thin strips and add them to the bowl in a uniform layer, which also align with a spatula.
Step 9:
Add a layer of ketchup on top of the cucumbers. I'm making a mesh like this.
Step 10:
Add chopped boiled chicken eggs to the salad with the next layer. Put the second part of the sliced ham on top of the eggs, level the layer.
Step 11:
Wash and dry the dill. Chop it finely.
Step 12:
Put finely chopped dill on the ham. Again, make a mesh of ketchup on top of the greens.
Step 13:
Heat refined sunflower oil in a deep frying pan. Heat it up. Add potatoes to it. Fry the potatoes in oil, stirring with a spatula, until tender. After that, transfer the finished potatoes to a napkin to remove excess fat. Add the potatoes in an even layer to the salad bowl.
Step 14:
Decorate the salad with olives, herbs, and egg on top. You can see how I did it.
Step 15:
Bon appetit!
An exclusive novelty for the festive table, which brings down its taste on the spot!
Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Dill greens - 38 kcal/100g
- Olives - 166 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pickles - 11 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Ketchup - 93 kcal/100g
- Chicken egg - 80 kcal/100g
