Simple kefir cake with sour cream
Composition / ingredients
8
Servings:
Cooking method
To prepare the dough for cakes, beat sugar, kefir and eggs with a mixer. Add baking powder and sifted flour, mix everything until smooth. Grease the baking dish with butter, pour half of the dough into it and send it to a preheated 180 degree oven for 30 minutes, so bake 2 cakes, let the cakes cool. To prepare the cream, whisk sour cream with sugar until the sugar dissolves. The finished cream is sent to the refrigerator for half an hour. The cooled cakes are well smeared with cream, we also lubricate the top and sides well with cream. On top, if desired, decorate with chocolate, coconut chips or fresh fruit and leave the cake to soak for 2 hours.
Kefir cake with sour cream is ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Baking powder - 79 kcal/100g
