Apple strudel made from purchased puff pastry

To begin with, I'll tell you how to make puff pastry more lush, I was taught this in college.

Spread melted butter on a layer of puff pastry, roll both edges to the middle, spread butter again, roll in half, and spread again, roll in half. Put it in the refrigerator, This stage is shown in the video.

Apples, peel and cut into cubes,

After in the container where you have apples, add raisins, 3 teaspoons of sugar, a pinch of citric acid, Leave for 10-20 minutes, so that the apples would give juice.

Take out the puff pastry, roll it out, and then cut it into two halves.

We spread the prepared filling on both halves

Roll up in the form of a roll, pinch the edges, and make incisions on top. Lubricate with beaten egg, both strudels, Send to the oven, at 180 ° C for 30 to 40 minutes, Take out and sprinkle with powder.