Apple and banana pie on sour cream with streusel

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Rub the cold oil on a grater.

3. Step 3:

   

   Add flour, salt and rub everything with your hands. Then pour in the sugar and mix.

4. Step 4:

   

   Add sour cream to the resulting mass.

5. Step 5:

   

   We leave a tablespoon of sour cream. Combine it with soda, adding a few grains of citric acid. Slaked soda is introduced into the dough.

6. Step 6:

   

   Stir first with a spoon, then with your hands. If the dough sticks to your hands a little, dust it with flour.

7. Step 7:

   

   You should get a soft, tender dough. Cover it with a towel. In the meantime, let's take care of Streusel.

8. Step 8:

   

   For the streusel, we need a soft oil at room temperature. Mix it with sugar. It is better to use a fork.

9. Step 9:

   

   Then add flour mixed with cinnamon. We grind everything into crumbs.

11. Step 10:

    

    We get such a streusel.

12. Step 11:

    

    Grease the baking dish with oil. Roll out the dough and spread it on the bottom and sides of the mold.

13. Step 12:

    

    For the filling, peel the apple, cut into slices.

14. Step 13:

    

    Cut the banana into circles.

15. Step 14:

    

    Lay out the filling on the dough, alternating slices of apple and banana.

16. Step 15:

    

    Sprinkle streusel on top. We put the pie in a heated to 180 degrees. oven for 25 minutes.

17. Step 16:

    

    As soon as you blush, you're done. Let it cool down a little and take it out of the mold.

18. Step 17:

    

    Have a nice tea party!