Chicken fillet rolls with herbs and prunes

Step-by-step cooking

1. Step 1:

   

   Prepare all our ingredients.

2. Step 2:

   

   I took the seasoning with this composition.

3. Step 3:

   

   Cut the greens.

4. Step 4:

   

   We cut the fillet in such a way that 3 fillet sheets are obtained from one half of the brisket.

5. Step 5:

   

   Beat off a little.

6. Step 6:

   

   Spread on a baking sheet for the convenience of stuffing.

7. Step 7:

   

   Salt, pepper, sprinkle with seasoning.

8. Step 8:

   

   Put 2 halves of prunes on each piece.

9. Step 9:

   

   Sprinkle our billet with herbs.

11. Step 10:

    

    Roll each piece into a tube

12. Step 11:

    

    Wrap with bacon

13. Step 12:

    

    We put the finished rolls in a glass baking tray. I also, for reliability, impaled them on skewers. I was afraid that they would unwind.

14. Step 13:

    

    We spread the tomato rings on top of each roll.

15. Step 14:

    

    Sprinkle with green onions.

16. Step 15:

    

    Sprinkle with cheese.

17. Step 16:

    

    We send our beauty to the oven for 1 hour.

18. Step 17:

    

    And voila, the delicious dish is ready! We serve it to the table with any side dish.