Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients according to the list. If desired, the composition of the filling for pizza can be adjusted to taste, the main thing is that the products are combined with each other. The pizza dough will be prepared fresh, fast and yeast-free, so that the pizza turns out thin and crispy. We drive a chicken egg into a bowl.
Step 2:
Add two tablespoons of sour cream and mayonnaise, mix.
Step 3:
Pour in the sifted wheat flour and add soda, slaked with table vinegar.
Step 4:
Knead elastic and smooth dough. This dough does not need to be kept in the refrigerator, you can give it a little "rest" at room temperature while we prepare pizza fillers, 15 minutes in a bowl covered with a towel is enough.
Step 5:
Roll out the dough on a floured work surface into a thin layer according to the size of the baking dish. Grease the bottom of the mold with butter, spread the dough on it.
Step 6:
Lubricate the dough with a mixture of mayonnaise and tomato sauce. I used homemade tomato sauce, if desired, you can take ketchup or tomato paste, if there are no such products at hand, you can limit yourself to mayonnaise, and instead of tomato sauce, use fresh tomatoes, cut them into circles.
Step 7:
To make the pizza more satisfying, you can use a little boiled or baked potatoes. Cut the potatoes into thin circles, spread them on the dough. But it is not necessary to add it, I used the remains of baked potatoes.
Step 8:
Peel the onion and cut it into rings or halves of rings.
Step 9:
Cut the pickled cucumbers into halves of circles or small cubes. Instead of cucumbers, you can optionally use olives or olives, capers.
Step 10:
We spread half-smoked sausage cut into strips on top, you can also use boiled or smoked sausage, sausages.
Step 11:
Bulgarian pepper is washed, cut out the peduncle with the seed capsule, cut the pulp into strips or halves of rings. Since we have already used tomato paste in the sauce, it is not necessary to add tomatoes. You can use other vegetables, as well as frozen vegetables, mushrooms.
Step 12:
Preheat the oven to 180 degrees. We send the pizza to the oven for 25 minutes, the time of pizza readiness depends on the operating mode of the oven. We take the pizza out of the oven, let it cool down a little and cut it into pieces and serve it to the table. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Sweet pepper - 27 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Semi-smoked sausage "Krakow" - 466 kcal/100g
- Semi-smoked sausage "Moskovskaya" - 406 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Pickled cucumbers - 16 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Table vinegar - 11 kcal/100g
- Hot tomato sauce - 99 kcal/100g