Salmon and broccoli pie

A hearty salmon and broccoli pie will please your guests. The combination of ingredients is so balanced in the recipe that the pie will appeal even to those who do not like broccoli and fish.

Orsik

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour

250

Butter

100

Salt

Eggs

For filling:

Salt

Eggs

Cream (33% fat content)

200

Parmesan (grated)

150

Ground black pepper

to taste

Greenery

0.5

Also:

Salmon

500

Broccoli

200

Water (for steaming)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 35 % 9 g

Fats 38 % 10 g

Carbohydrates 27 % 7 g

146 kcal

GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Prepare all the ingredients for making the cake
Step 2:
Put all the ingredients for the dough in a mixing bowl and replace the dough in the "Blender" mode, speed - 4, time - 1 minute. Put the dough in the refrigerator and do the filling.
Step 3:
Pour the water into the mixing bowl, set the steamer. Place broccoli and salmon inflorescences on the upper tier of the steamer.
Step 4:
Cook in the "Cooking" mode, speed - 1, time - 15 minutes. Separate the fish fillets from the bones.
Step 5:
Roll out the dough for the base of the pie to a thickness of 2-3 mm and put it on the bottom of the mold, make a side.
Step 6:
Chop the greens finely and prepare the filling in the "Blender" mode, speed-5, time - 30 seconds.
Step 7:
Put salmon fillets, broccoli on the dough base and pour the egg-cream mass.
Step 8:
Bake the salmon and broccoli pie in a preheated 170C oven for 45 minutes. Check the readiness.
Step 9:
Cut the pie into portions and serve hot.