Simple and hot cheese sandwiches

These delicious hot sandwiches are suitable for any occasion.
TariToriAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 9 g
Fats 17 % 9 g
Carbohydrates 65 % 34 g
265 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 20 min
Cut the loaf into 6 equal-thickness pieces. You need to take yesterday's loaf-the day before yesterday. Then it is easily sliced.
Three cheese on a coarse grater. You can take any cheese: melted, hard, sausage, even cheese.
Chicken fillet cut into small cubes. (I tear into strips if I have time). Sausage is also cut into cubes. Meat ingredients here are the same flight of fancy as with cheese. You can only take chicken or sausage, not necessarily boiled, smoked, ham, balyk and so on.
Diced tomatoes. It is better to take hard tomatoes. At the same time, drain the juice.
Finely chop the greens. It's a matter of taste, you can do without it. But I really love dill and cilantro, so I add them everywhere.
With mayonnaise, lubricate the pieces of the loaf on one side, lightly. Next, mix all the ingredients with the remaining amount of mayonnaise. We put the mixture on the pieces.
Lubricate the baking sheet with vegetable oil.
We spread the sandwiches.
Put in the oven and bake until golden brown. At 200 degrees - 5-7 minutes. (But you choose the time and temperature, guided by the characteristics of your oven. I know from experience that everything is individual).

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Cheese "Russian" - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50 % fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Sausage "amateur" - 291   kcal/100g
  • Sausage "Ukrainian" - 404   kcal/100g
  • Diabetic sausage - 254   kcal/100g
  • Sausage "doctor" - 197   kcal/100g
  • Diet sausage - 170   kcal/100g
  • Sausage "milk" - 252   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Loaf - 273   kcal/100g
  • Smoked chicken - 117   kcal/100g

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