Banana cake with jam
Composition / ingredients
5
servings:
Cooking method
Sift flour and mix with sugar.
Melt butter, mix with flour.
Roll out the dough, put it in a round shape and pierce it in several places.
Bake in the oven for 15 minutes at a temperature of 200 degrees.
After we take the cake out of the oven, grease it with jam, lay out the sliced bananas with roundels.
Bake the pie at 180 degrees for 15-20 minutes. It will make a great banana cake with jam.
Caloric content of the products possible in the composition of the dish
- Bananas - 89 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Salt - 0 kcal/100g
- Lemon zest - 47 kcal/100g
- Chicken egg - 80 kcal/100g
