Baked potatoes in milk
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Step 2:
Boil milk with spices.
Step 3:
Cut potatoes.
Step 4:
We put it in the form.
Step 5:
Pour milk.Bake.
Step 6:
The cooking recipe is incredibly simple and does not require any special skills.
Potatoes with milk are surprisingly tender and suitable as a side dish for almost any dish, be it vegetables, fish or meat.
Washed and peeled potatoes are cut into circles about 4 millimeters thick.
Garlic is peeled and crushed, and then fried in butter, and taking it out of the pan, pour milk into it.
Put nutmeg, cloves, pepper and salt in the milk, and then bring it to a boil.
Grease the baking dish with oil, spread the potato slices and pour the resulting milk mixture.
Bake the total mass in the oven, preheated to 175 degrees, for about an hour and a half.
A few minutes before cooking, sprinkle the potatoes with grated cheese.
The table is served hot.
Potatoes with milk are surprisingly tender and suitable as a side dish for almost any dish, be it vegetables, fish or meat.
Washed and peeled potatoes are cut into circles about 4 millimeters thick.
Garlic is peeled and crushed, and then fried in butter, and taking it out of the pan, pour milk into it.
Put nutmeg, cloves, pepper and salt in the milk, and then bring it to a boil.
Grease the baking dish with oil, spread the potato slices and pour the resulting milk mixture.
Bake the total mass in the oven, preheated to 175 degrees, for about an hour and a half.
A few minutes before cooking, sprinkle the potatoes with grated cheese.
The table is served hot.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Carnation - 323 kcal/100g
- Ground black pepper - 255 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
- Nutmeg - 556 kcal/100g
